Oh, my god, this is _NOT_ goulash… :( First of all, goulash is a soup. Isn’t it funny how that works? Am I the only one who prefers leftovers in some cases? :)īe sure to watch our tutorial video below, and let me know in the comments if you love this recipe! Also, you definitely want to be following me on Instagram because I have some amazing recipes to share there this week! Being able to warm this goulash up on days two and three is such a timesaver.Īctually, I think this recipe tastes even better the second day. As a busy mom, it’s super important to me that my dinner recipes get plenty of miles. This is also the type of recipe that tastes great as leftovers throughout the week. In other words, you simply can’t go wrong when you make this easy, old fashioned goulash for dinner. My son and daughter are just as excited about having this goulash for dinner as my brother and I were on days when my grandma made it. This easy goulash recipe is also a big hit with the kids. Luckily, this dish is pretty forgiving and leaves you plenty of room to tweak the recipe to your own personal preferences.
It’s all about coming up with just the right combination of red sauce, spices, pasta and ground beef to make the perfect goulash. I had to do a little experimenting in the kitchen to get the recipe tasting the way I remember it as a child. Unfortunately, I don’t have my grandma’s old fashioned goulash recipe and she sadly passed away a couple years ago. Honestly, I could eat the stuff every day and never get tired of it! There’s just something so warm and comforting about a big bowl of grandma’s old fashioned goulash with some melty cheddar cheese on top. Check out my Instant Pot Goulash recipe!!! NEW! Due to popular demand, I’ve converted this recipe for your Instant Pot / Pressure Cooker. My grandma’s old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey) was one of the signature dishes of my childhood.
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